WHERE: Mon Ami Gabi in the Reston Town Center, 11950 Democracy Drive, Reston VA

WHEN: Tuesday, February 9, 2010

TIME: 6:30 p.m. reception, followed by a 7:00 p.m. dinner seating

COST: $65 plus tax and gratuity per person. Reservations are required and can be made by calling (703) 707-0233.

WHAT: Executive Chef Martin Ticar invites you and your friends to join us for an interactive five-course dinner paired with fine wines being offered by Michael Corso Selections – widely known as one of America’s top boutique importer of French wines. The evening begins with a reception at 6:30 p.m. and a 7:00 p.m. dinner seating where Executive Chef Martin and Corso Wines guest sommelier joins you to converse the dynamic relationship between each dish and selected wine pairings.

MENU: Chef’s Wine Dinner Menu with Featured Wines Includes:

Warm Potato Pancake topped with Smoked Salmon and Chives
Joseph Perrier Brut Champagne NV

Crispy Skate Wing, Honey Crisp Apple Salad, Savoy Cabbage, Pinot Blanc Beurre
Gustave Lorentz Pinot Blanc Reserve 2007

Roasted Duck Breast with Braised Leg, Sweet Potato Gratin, Black Currant Jus
Chateau Laronde Desormes Bordeaux Superieur 2005

Red Wine Braised Beef Short Rib, Parsnip Puree
Domaine Raspail – Ay Gigondas 2005

Brioche Bread Pudding with Apricot Compote, Vanilla Ice Cream
Sparkling Vouvray Demi Sec NV by Domaine Vigneau-Chevreau

For photos or additional information, please contact Nicole Gebhart at (773) 935-5000 or at ngebhart@leye.com.

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Nicole Gebhart
Public Relations & Marketing
Lettuce Entertain You Enterprises
ngebhart@leye.com | © 312-388-7960
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